Flat Bottom
The flat base ensures stability on electric and flat-top stoves.
Professional grade carbon steel woks featuring flat bottoms for stability on any modern stovetop. These uncoated pans provide fast and uniform heat conduction for efficient stir-frying
The flat base ensures stability on electric and flat-top stoves.
Carbon steel material transfers heat rapidly to your ingredients.
Built to the standards required by professional chefs.
Colourcoco woks utilize uncoated carbon steel to achieve uniform heat distribution across the 13 in surface. The flat bottom design makes these professional tools accessible for home kitchens.
The carbon steel construction is engineered for fast and uniform heat conduction.
The flat bottom allows these woks to sit securely on various cooktop types.
The uncoated interior is preferred by professionals for traditional cooking techniques.
The 13 in model includes a lid to assist with heat retention.
The flat bottom stays perfectly still on my glass top stove.
Heat conduction is very fast, which is exactly what I need for stir-fry.
I prefer the uncoated carbon steel for getting the right sear on meat.
They offer fast and uniform heat conduction for professional results.
These models feature a flat bottom for better stovetop stability.
The professional carbon steel wok is 13 in in diameter.
Yes, the 13 in carbon steel wok comes with a lid.